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Hotel Bartender - Summer Seasonal

Job in Steamboat Springs, Routt County, Colorado, 80487, USA
Listing for: Schweitzer
Full Time, Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 12.14 - 18 USD Hourly USD 12.14 18.00 HOUR
Job Description & How to Apply Below
Position: Hotel Bartender - Summer 2026 Seasonal - Full Time
Seasonal is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.

* Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees
* Discounted skiing and riding for friends and family of eligible employees
* Vacation and Sick Time policies for eligible employees  to rest, relax and recharge
* Generous discounts on outdoor gear, apparel, rental cars, etc.
* Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
* Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
* 401(k) plan with generous company match
* Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
* Paid parental leave of up to 6 weeks for eligible employees
* Free regional bus pass Click  for more information on our employee benefits! For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at .
* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
*** POSITION SUMMARY
** Join our dynamic team! This position is in the Cabin Restaurant and Poolside Bistro within the Steamboat Grand Hotel. We are looking for folks who can mix a drink and enjoy connecting with guests.
** ESSENTIAL DUTIES
*** Responsible for tending bar in a high-volume dining restaurant and poolside bistro, serving both bar patrons and wait staff; mix, pour and serve drinks to customers and/or wait staff serving tables; keep work area and bar organized and clean at all times
* Responsible for cash handling and daily sales reconciliation. Perform cashier duties; set up cash drawer; take payment and return correct change; cash out at the end of the evening. Ensure that your bank is correct. Print out guest checks as needed for payment, close out and receive payments from guests to expedite service
* Must be a team player by assisting in daily operations of serving, cleaning, bussing, and answering phones which is dictated by business volume. Greet and seat customers, as required
* Open bar facilities. Stock and set up bar for service. Perform shift opening tasks that may include: setting tables, opening doors, set up service station, make sure all menus are stocked for all shifts, etc. As required
* Maintain good customer relations; interact with customers in a pleasant but professional manner. Provide superior service to our customers (internal and external) at all times. Follow proper etiquette guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner
* Adhere to State Liquor Regulations, determine when customers should not be served alcohol
* All job responsibilities need to be completed in a timely and efficient manner
* Handle disturbances created by disorderly or intoxicated patrons, with the proper level of guest consideration, safety and know the right time to seek assistance
* Alert manager of inventory shortages of liquor, food and supplies based on anticipated or actual guest volume
* Compliance with all company policies and procedures as well as any regulatory requirements
* Perform other tasks as assigned
** REQUIRED QUALIFICATIONS
*** Two years of bartending experience, required
* Previous cashiering experience required
* Prior…
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