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Fine-Dining Demi Chef de Partie
Job in
Stellenbosch, 7600, South Africa
Listed on 2026-01-07
Listing for:
University of Fort Hare
Seasonal/Temporary, Contract
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A leading fine dining restaurant in Stellenbosch is seeking a skilled Demi Chef de Partie on a fixed-term contract. The successful candidate will assist in creating exceptional dishes that showcase creativity and precision, adhering to the restaurant's high culinary standards. Ideal applicants should possess a culinary qualification and 2–3 years of experience in fine dining. Strong teamwork and communication skills are essential for success in this fast-paced environment.
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