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Food & Beverage Cook & Chef

Senior Sushi Chef — Fine Dining

Job in Stellenbosch, 7600, South Africa
Listing for: University of Fort Hare
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A renowned fine dining restaurant in Stellenbosch is seeking an experienced Sushi Chef to join its team. The ideal candidate will collaborate with the Head Chef to create exceptional sushi dishes while upholding high standards in quality and presentation. Candidates should have a Culinary Diploma and a minimum of 4 years’ experience in sushi preparation, along with strong leadership and customer service skills.

This role requires flexibility to work evenings, weekends, and holidays.
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Position Requirements
10+ Years work experience
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