Fine-Dining Pastry Chef de Partie — Craft & Precision

A prestigious culinary institution located in Stellenbosch is seeking a talented Pastry Chef de Partie to join its culinary team. The role requires delivering high-quality pastry products while adhering to exceptional standards of hygiene and professionalism in a high-pressure kitchen. Candidates should possess 2 to 5 years of experience in fine-dining kitchens, have a formal culinary qualification preferred, and demonstrate expertise in various pastry techniques.

This role promises a dynamic working environment with stringent quality standards.
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