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Chef de Partie — Elevate Craft Winery
Job in
Stellenbosch, 7600, South Africa
Listed on 2026-01-17
Listing for:
University of Fort Hare
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A distinguished vineyard and hospitality estate is seeking a talented Chef de Partie to join their culinary team in Stellenbosch. The successful candidate will support the Head Chef by managing an assigned section, delivering high-quality dishes while upholding excellent standards of hygiene and teamwork. Ideal for a motivated Demi Chef ready to advance. Strong communication and leadership skills are essential for maintaining kitchen operations and guest service excellence.
Live near Stellenbosch is preferred.
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