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Sous Chef - Lead Upmarket Kitchen
Job in
Stellenbosch, 7600, South Africa
Listed on 2026-02-01
Listing for:
Recruit for Africa PTY Limited
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
An upscale restaurant in Stellenbosch is seeking a talented Sous Chef to support the Head Chef in a vibrant, high-volume kitchen. The role involves managing culinary excellence, contributing to menu development, and ensuring smooth service. Ideal candidates should hold a culinary diploma, possess 4–6+ years of relevant experience, and demonstrate strong leadership and cooking skills. This position offers a competitive salary package and various benefits, including performance bonuses and meal provisions.
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