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Catering Sommelier Restaurant Manager Food & Beverage

Head Chef: Seasonal Menus & Wine Pairings Leader

Job in Stellenbosch, 7600, South Africa
Listing for: University of Fort Hare
Seasonal/Temporary position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Sommelier, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A renowned wine estate in Stellenbosch seeks a Head Chef to lead kitchen operations, develop seasonal menus, and ensure exceptional dining experiences. The candidate should have 5-10 years of culinary experience, including fine dining, and expertise in wine pairing. Responsibilities include overseeing kitchen activities, training staff, and collaborating closely with the wine estate team to create menus that complement the estate's wines.

This position demands creativity and leadership in a high-pressure environment.
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