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Cook & Chef Restaurant Manager

Senior Sous Chef – Japanese Cuisine, Team Leader

Job in Stellenbosch, 7600, South Africa
Listing for: Wild Dreams Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A renowned Japanese cuisine restaurant is looking for a Sous Chef to manage kitchen operations in the absence of the head chef. Responsibilities include overseeing kitchen staff, maintaining quality and standards, managing food stock, and ensuring exceptional customer service. The ideal candidate should possess a culinary diploma and have around 4 years of experience in a senior chef role. Strong leadership and teamwork skills are essential, along with basic computer skills and a valid driver's license.
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Position Requirements
10+ Years work experience
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