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Food & Beverage Catering

Sous Chef, Japanese Fine Dining – Luxury Estate

Job in Stellenbosch, 7600, South Africa
Listing for: Extraordinary Solutions
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The ideal candidate will have experience in fine dining and exceptional attention to detail. This position offers competitive remuneration in a disciplined kitchen culture that values craftsmanship and product integrity.
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