More jobs:
Senior Restaurant Manager; Restaurant Wine Estate Brackenfell
Job in
Stellenbosch, 7600, South Africa
Listed on 2026-03-03
Listing for:
HotelJobs
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Senior Restaurant Manager (Restaurant I Wine Estate) - Stellenbosch / Brackenfell Job Summary
Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Senior Restaurant Manager. This restaurant offers a farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose and a story behind every plate. He/she will oversee all aspects of the restaurant’s front‑of‑house operations;
ensuring service excellence; championing locally driven culinary experiences and collaborating closely with chefs, farmers and artisans to bring the farm‑to‑table ethos to life.
- Manage daily operations of the estate’s flagship farm‑to‑table restaurant, ensuring smooth service and operational efficiency.
- Recruit, train, and mentor front‑of‑house staff to deliver warm, knowledgeable, and polished service.
- Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
- Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.
- Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical sourcing, and local supplier partnerships.
- Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability, and menu planning.
- Matric Certificate.
- Formal hospitality qualification.
- At least 3 years of experience in a supervisory/management role within a high‑end restaurant or 5
* hotel restaurant or hospitality environment. - Excellent knowledge of food and beverage service standards.
- Proficiency in using restaurant POS systems.
- Attention to detail.
- Problem solving abilities.
- Ability to work under pressure and good time management skills.
Position Requirements
10+ Years
work experience
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