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Senior Restaurant Manager; Restaurant Wine Estate Brackenfell

Job in Stellenbosch, 7600, South Africa
Listing for: HotelJobs
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Senior Restaurant Manager (Restaurant I Wine Estate Brackenfell

Senior Restaurant Manager (Restaurant I Wine Estate) - Stellenbosch / Brackenfell Job Summary

Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Senior Restaurant Manager. This restaurant offers a farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose and a story behind every plate. He/she will oversee all aspects of the restaurant’s front‑of‑house operations;

ensuring service excellence; championing locally driven culinary experiences and collaborating closely with chefs, farmers and artisans to bring the farm‑to‑table ethos to life.

Responsibilities
  • Manage daily operations of the estate’s flagship farm‑to‑table restaurant, ensuring smooth service and operational efficiency.
  • Recruit, train, and mentor front‑of‑house staff to deliver warm, knowledgeable, and polished service.
  • Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
  • Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.
  • Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical sourcing, and local supplier partnerships.
  • Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability, and menu planning.
Requirements
  • Matric Certificate.
  • Formal hospitality qualification.
  • At least 3 years of experience in a supervisory/management role within a high‑end restaurant or 5
    * hotel restaurant or hospitality environment.
  • Excellent knowledge of food and beverage service standards.
  • Proficiency in using restaurant POS systems.
  • Attention to detail.
  • Problem solving abilities.
  • Ability to work under pressure and good time management skills.
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Position Requirements
10+ Years work experience
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