Junior Sous Chef; Wine Estate Brackenfell

Job Summary

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene.

• Oversee mise en place for assigned station.
• Maintain HACCP standards and food safety regulations.
• Manage inventory for the station.
• Assist with training junior staff.
• Support Sous Chef or Head Chef in overall kitchen management.

• Grade 12 Diploma or certification in Culinary Arts or Professional Cookery (or equivalent).
• At least 3–5 years of experience in a professional kitchen, including 1–2 years in a supervisory chef role.
• Experience in menu planning, food costing and kitchen operations.
• Knowledge of various cooking methods, kitchen equipment and best practices.
• Previous experience in hospitality or restaurant management (fine dining or high-volume preferred).
• Strong cooking and presentation skills across multiple cuisines.
• Ability to create, develop and adjust recipes according to customer feedback and seasonal availability.
• Excellent knife skills and knowledge of portion control, plating and consistency standards.
• Strong communication and interpersonal skills.
• Calm, organized, efficient under pressure.
• Creativity and passion for culinary excellence.
• High standards of cleanliness and attention to detail.
• Flexibility to work evenings, weekends and public holidays.