Commis Chef

SUMMARY

senior chefs.

Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other senior chefs.

Phoenix Recruitment

JHB
001145/DB

Sunday, March 1, 2026

Stellenbosch, South Africa

Monthly

Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other senior chefs.

• Assist other chefs in the kitchen.
• Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.
• Assisting with deliveries.
• Complete daily checks of all mis-en-place to ensure freshness and quality standards.
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
• Follow kitchen procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverages.

• Culinary Certificate/Diploma.
• Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants.
• Availability to work within opening hours (e.g. evenings, public holidays, weekends).
• Excellent interpersonal- & communication skills.
• Ability to maintain a professional working relationship with all departments.
• Attention to detail.
• Productivity & Efficiency.
• Self-disciplined.
• Ability to cope under pressure.