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Catering Food & Beverage Cook & Chef Restaurant Manager

Commis Chef: Japanese Fine-Dining Prep Pro

Job in Stellenbosch, 7600, South Africa
Listing for: ExecutivePlacements.com
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A fine-dining restaurant near Stellenbosch is seeking a Commis Chef to assist in preparing ingredients and help senior chefs, including the Head Chef. Responsibilities include maintaining standards in food preparation, ensuring cleanliness, and supporting the kitchen team. Candidates should have a Culinary Certificate/Diploma and ideally 1-2 years of experience in a 5-star restaurant. This role requires availability for evening and weekend shifts, along with strong interpersonal skills.
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