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Catering Food & Beverage

Chef de Partie – Larder: Fine-Dining Precision

Job in Stellenbosch, 7600, South Africa
Listing for: University of Fort Hare
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A distinguished vineyard and hospitality estate is seeking a Chef de Partie to oversee the Larder Section. The ideal candidate will have 2-5 years of experience in a fine-dining environment and a formal culinary qualification. Responsibilities include preparing cold starters and ensuring high standards of hygiene, presentation, and organization within the kitchen. This is a fantastic opportunity to join a renowned establishment known for its dedication to fine dining.
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