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Food & Beverage Cook & Chef

Fine-Dining Larder Chef de Partie | Precision Plating

Job in Stellenbosch, 7600, South Africa
Listing for: Helderberg Personnel
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier culinary establishment in Stellenbosch is seeking a skilled Chef de Partie specializing in the Larder Section. This position entails taking full responsibility for the Larder, preparing cold starters, salads, and ensuring meticulous standards of hygiene and presentation. Ideal candidates will have 2 to 5 years of experience in fine-dining and a formal culinary qualification. Candidates should exhibit strong organizational skills and a passion for high-quality cuisine.
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