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Cook & Chef Catering

Chef de Partie: Precision, Presentation & Teamwork

Job in Stellenbosch, 7600, South Africa
Listing for: Delaire (Pty) Ltd
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A prestigious restaurant in Stellenbosch is seeking a professional Chef De Partie to manage daily food preparation and ensure quality standards are met. The ideal candidate has a Chef Certificate/Diploma and 2-3 years of experience. Responsibilities include stock control, maintaining hygiene standards, and collaborating with the kitchen team. Own transport is required.

This role offers the opportunity to work in a dynamic environment with distinguished clientele.
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