Stephenville Market - Meat Cutter

Responsibilities

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

As a Meat Cutter, you ll help provide a well-stocked and well-maintained department while providing superior customer service. You ll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. You ll be eligible to become an Owner in the company, so we re looking for commitment, hard work, and focus on quality and Customer service.

Do You Have a HEART FOR PEOPLE... a strong sense of how what you do affects our Customers and our success?

HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?

PASSION FOR RESULTS... initiative to step up and do what needs doing?

• customer service and communication skills
• ability to work in a fast-paced environment

Production / Food Service

• Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track  re-works
• Assists customers with product questions
• Scans in items on Telxon for production
• Assists in technical areas as needed

• Cleans and sanitizes display cases; properly operates / maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

• Provides superior customer service
• Answers customer questions regarding products and assists them with selections

• Minimum age 18 (mandatory)
• 1+ years of related experience and / or training
• Completion of power jack training

• Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
• Must have completed the meat cutter training and certification within 3 months (external)
• Meat-cutting skills (saw, grinder)
• Customer service and communication skills

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40 - 60 lbs)
• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally be exposed to wet and / or humid conditions
• Note:
  
  all measurements are approximations for typical 8-hour day

11-2012