Early-Morning Baker Sourdough & Croissants
Listed on 2026-09-30
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Manufacturing / Production
Food Production
White Lotus Farms Bakery in Michigan is seeking a full-time baker to join our energetic team. You’ll work very early mornings (1-4 am starts) to produce fresh bread and croissants for our farmers markets, with a focus on reliability and consistent attendance.
We value teamwork and speed in a fast-paced setting; prior sourdough or laminated dough experience is a plus, but not required. This position is based in person at our original bakery location with 40-hour weeks.
This is a strong position to take on the Early-Morning Baker (FT) - Sourdough & Croissants role at White Lotus Farms.
Full responsibilities and requirements are described in the listing above.
Learn more about the Early-Morning Baker (FT) - Sourdough & Croissants role in the description above.
We appreciate your interest in this position.
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