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Dietary Services Lead

Job in Sterling, Loudoun County, Virginia, 22170, USA
Listing for: COMMONWEALTH CARE OF ROANOKE
Full Time position
Listed on 2026-09-18
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 23 - 26 USD Hourly USD 23.00 26.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Potomac Falls Health & Rehab - STERLING, VA 20164

Position Type:
Full Time

Salary Range: $23.30 - $26.30 Hourly

Job Shift: Any

Responsibilities
  • Prepares or directs preparation of food served in the Center.
  • Follows recipes, menus, and production sheets to ensure a quality product.
  • Works cooperatively with dietary staff and other Center personnel.
  • Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards.
  • Monitors and records food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
  • Serves meal items using proper portion control and following diet restrictions.
  • Maintains a clean and safe working environment. Follows assigned cleaning schedule.
  • Reports safety and equipment issues to the Director, Maintenance Director, or Administrator.
  • Assists Director with purchasing, storage, or inventory as directed.
  • Assists Director with maintaining electronic meal service information.
  • Assists Director with dietary staff work schedule.
  • Assists Director with interviewing residents for food preferences.
  • Fulfills in-service training requirements in a timely manner using Relias program.
  • Attends in-service, department, or Center meetings as directed.
  • Treats residents, staff, and visitors with respect.
  • Reports illness and symptoms to Director of Dining Services promptly.
  • Performs other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • Certified Food Protection Manager certification preferred
  • Experience with food preparation
  • Demonstrated cooking skills and ability to follow menus and recipes.
  • Able to work well with others
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