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Evening Lead Cook – Hotel Kitchen Excellence

Job in Sterling, Loudoun County, Virginia, 22170, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 29000 - 30000 USD Yearly USD 29000.00 30000.00 YEAR
Job Description & How to Apply Below

B.

F. Saul Company Hospitality Group is seeking an evening cook for our Sterling, VA properties. The role supports multiple outlets, including restaurant and room service, ensuring meals meet Holiday Inn brand standards and guest expectations.

The ideal candidate has a culinary background with 2+ years of kitchen experience, strong communication, and the ability to manage multiple tasks in a fast-paced hotel environment. Evening hours are required with weekend shifts.

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