Dining Room Supervisor - Austin Grill

Overview

Austin Grill is seeking a Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for ensuring exceptional customer service and overseeing the front-of-house operations to create memorable dining experiences. If you have a passion for hospitality, strong leadership skills, and a dedication to providing outstanding service, we invite you to be part of the Austin Grill team!

• Supervise, coordinate, and mentor front-of-house staff, including servers, hosts, and bussers, to ensure efficient operations and exceptional customer service.
• Ensure that guests have a memorable dining experience by actively engaging with them, addressing any concerns or requests promptly, and maintaining a welcoming atmosphere.
• Monitor service quality, presentation, and adherence to restaurant standards, including cleanliness and hygiene.
• Assist in managing inventory levels for dining room supplies and coordinate with vendors for timely restocking.
• Gather and relay guest feedback to management for continuous improvement.
• Handle cash transactions and process payments accurately.

• Previous experience in a supervisory or management role within the restaurant industry preferred.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused mindset with a passion for providing exceptional service.
• Ability to thrive in a fast-paced, customer-driven environment.
• Basic computer skills for scheduling and reporting.
• Knowledge of food safety and health regulations.
• Ability to handle high-pressure situations and solve problems effectively.
• Flexible schedule including weekends and evenings as needed.
• Knowledge of food health and safety regulations.

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 30–40 lbs (chairs, tables, trays, service items).
• Frequent walking between dining areas, service stations, and kitchen.
• Occasional bending, stooping, kneeling, reaching, and twisting during service and setup.
• Visual and auditory acuity to monitor service quality, staff performance, and guest satisfaction.
• Ability to navigate crowded dining spaces safely and efficiently.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.