Dishwasher

Job in Steubenville, Jefferson County, Ohio, 43953, USA

Listing for: Eat’n Park Restaurants

Full Time position
Listed on 2026-03-01

Job specializations:

Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff, Food & Beverage
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff, Food & Beverage

Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR

The pay rate for this position starts at $12 / hour.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team!

Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of food service concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through its online store.

JOB SUMMARY

Responsible for thoroughly cleaning all dishes, silverware, and other items in accordance with Parkhurst standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

Run dishes and silverware through dish machine following proper procedures.

Clean and maintain certain equipment and areas as designated by management.

Keep dish room clean at all times.

Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.

Clean dish machine after every meal.

Sweep and mop dish room floor at the end of each day, and empty mop bucket.

De-lime the dish machine once a week.

Scrub and soak all stained cups weekly.

Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.

Follow cleaning schedule as provided by management, using “clean as you go” techniques.

Maintain an open line of communication with management, informing them of products and supplies needed.

Follow the uniform dress code and maintain proper personal hygiene.

Follow all Parkhurst Hospitality Gold

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