Receiving and Inventory Associate

Position Overview

Receiving and Inventory Associate – Student Hourly Job

The Receiving and Inventory Associate assists with the smooth receiving and inventory of products needed to run a large‑scale food services operation on a college campus.

• Complete proper receiving procedures, safety, inventory, and stocking of materials for the DeBot Center (Upper Dining Center & Lower Marketplace) and the Dreyfus University Center Food Court.
• Assist with reconciliation of physical inventory against the database.
• Follow reporting procedures if theft is observed to mitigate loss.
• Work independently and as part of a team, attend mandatory staff meetings, and complete the University Dining Orientation Canvas course and mandatory trainings before the first shift.
• Abide by policies outlined in the University Dining Student Employment Handbook and department‑specific procedures.
• Maintain punctuality and professionalism on all shifts.

• Minimum 8 hours per week of work.
• Exceptional math and observation skills.
• Must be able to be certified to drive a UWSP vehicle.
• Ability to bend, stoop, twist, and lift items weighing up to 60lb for storing, stocking, and handling products.
• At least a part‑time student (≥6 undergraduate or 5 graduate credits) in good academic standing (minimum 2.0 cumulative and semester GPA).
• Pass a criminal background check (only relevant criminal activity will be considered).
• Complete all UWSP mandatory training and department food‑handling training during onboarding.
• Successful completion of an eight‑week probationary period and a subsequent performance evaluation.

Base wage: $12.50 per hour.

UW is an Equal Opportunity

Employer:

qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by federal or state law and UW System policies.