Floor Manager - DUC Food Court

Current Students:
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Position Title:
Floor Manager - DUC Food Court


Job Category:
Student Hourly


Job Profile:
Student Help


Job Summary:

Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday.

(Use the "Apply for this Job" box below).-application

Accountability

Reports to the University Dining Assistant Manager - Dreyfus University Center (DUC) Food Court and daily tasks assigned by the Sous Chef.

Responsibilities

The Floor Manager will be responsible for the smooth operation of the Dreyfus University Center (DUC) Food Court. In addition, they need to be able to perform, along with train new student employees in the duties associated with all position within their location (i.e., Cashier, Front of House Associate, Production Associate, Sanitization Specialist/Ware Washer, Shift Lead.) Regular communication with each of these areas under their management is expected to pass on frequent updates, resolve concerns/issues, and praise outstanding employees.

Specific Duties

• Lead and train Shift Leads and student employees in tasks related to duties and tasks they were hired: cash handling, customer service, stocking and replenishing supplies, station set-up and maintenance, closing procedures, food service utensil and equipment usage, proper and attractive food plating, food handling and food safety, recording food inventory and storage logs. Willingness to perform these duties and tasks as needed.

• Regulate day-today operations of unit in conjunction with Assistant Manager, Executive Chef, and Sous Chefs.

• Ability to run unit operations in the absence of full-time staff.

• Full knowledge and comprehension of the unit.

• General knowledge of serving stations and service model in DUC Food Court, Cafes, Catering.

• Frequent communication with Shift Leads, and full-time staff to learn of updates, suggestions, concerns, etc.

• Use safety equipment, supplies, and procedures to perform job duties.

• Report sanitary and safety hazards and the need for repairs to Management Team.

• Attending mandatory staff meetings.

• Complete University Dining Orientation Canvas course and all Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee's first shift with University Dining.

• Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook.

• Other duties as assigned by Management Team.

Qualifications

• Must be able to work a minimum of 20 hours per week.

• Demonstrated leadership abilities, good interpersonal skills, strong oral communications skills, and active listening skills.

• Functional knowledge of how to use kitchen utensils and equipment. Ability to learn and display required job skills in food service, and sanitation. Must be able to work with speed and efficiency following proper safety and sanitation guidelines.

• Ability to lift pans, weighing up to 40#, between production area and carts.

• Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking, and gathering prepared products and/or inventory items.

• Ability to stand and walk on hard floors for extended hours.

• All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).

• Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)

• Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

• Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students' future employment status.

Learning Outcomes

Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume. As a result of their involvement in the University Dining student employment program, student employees will gain experience in:

• Job Knowledge
• Personal Development
• Responsibility/Task Completion
• Customer Service
• Community Engagement
• Inclusivity at Work
• Work Practices
• Judgement/Problem Solving
• Success Attributes
• Time Management

Base Wage

$13.50/hour


Key

Job Responsibilities:




Special Notes:

Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world. The…