Sanitization Specialist​/Ware Washer - Upper DeBot Dining Center

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Position Title:
Sanitization Specialist/Ware Washer - Upper DeBot Dining Center


Job Category:
Student Hourly


Job Profile:
Student Help


Job Summary:

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Accountability

Reports to the University Dining Assistant Manager for DeBot Upper Dining Center and the Student Manager
- Upper DeBot Dining Center with daily tasks assigned by Sous Chefs.

Responsibilities

The Sanitization Specialist/Ware Washer is responsible for ensuring that all china, glassware, and silverware are properly cleaned, washed, and sanitized in a timely manner. Ensure that a proper supply of clean china and utensils are delivered to the front of house during meal service. Weekend shifts will be required.

Specific Duties

• Pulling and sorting smallwares from the carousel in preparation for cleaning.

• Sorting, staging silverware for cleaning and delivery. Keeps area free of clutter and organized.

• Scrape, wash, rinse and sanitize pots, pans, and utensils using the sink and washing machine.

• Loading/unloading the dish machine.

• Maintain a clean/dry floor throughout the shift.

• Delivering clean items to various concepts throughout the facility.

• At end of meal period, assist in the cleaning of carousel, dishwasher, pulper, sink and wash machine, walls, and floors.

• Attend mandatory staff meetings.

• Complete University Dining Orientation Canvas Page and Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website). upon hiring and before the employee's first shift.

• Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.

• Other duties as assigned by Management Team.

Qualifications

• Must be able to work a minimum of 8 hours per week.

• Ability to lift pans, weighing up to 40#, between production area and carts.

• Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.

• Ability to stand and walk on hard floors for extended hours.

• All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).

• Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)

• Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

• Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students' future employment status.

Accountability

Reports to the University Dining Assistant Manager for DeBot Upper Dining Center and the Student Manager
- Upper DeBot Dining Center with daily tasks assigned by Sous Chefs.

Responsibilities

The Sanitization Specialist/Ware Washer is responsible for ensuring that all china, glassware, and silverware are properly cleaned, washed, and sanitized in a timely manner. Ensure that a proper supply of clean china and utensils are delivered to the front of house during meal service. Weekend shifts will be required.

Specific Duties

• Pulling and sorting smallwares from the carousel in preparation for cleaning.

• Sorting, staging silverware for cleaning and delivery. Keeps area free of clutter and organized.

• Scrape, wash, rinse and sanitize pots, pans, and utensils using the sink and washing machine.

• Loading/unloading the dish machine.

• Maintain a clean/dry floor throughout the shift.

• Delivering clean items to various concepts throughout the facility.

• At end of meal period, assist in the cleaning of carousel, dishwasher, pulper, sink and wash machine, walls, and floors.

• Attend mandatory staff meetings.

• Complete University Dining Orientation Canvas Page and Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website). upon hiring and before the employee's first shift.

• Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.

• Other duties as assigned by Management Team.

Qualifications

• Must be able to work a minimum of 8 hours per week.

• Ability to lift pans, weighing up to 40#, between production area and carts.

• Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared…