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Catering Food & Beverage

Campus Dining Chef: Lead Menu Creation & Kitchen Ops

Job in Stevens Point, Portage County, Wisconsin, 54481, USA
Listing for: University of Wisconsin Colleges
Full Time position
Listed on 2026-06-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.6 - 19 USD Hourly USD 17.60 19.00 HOUR
Job Description & How to Apply Below
A state university in Stevens Point is seeking a Chef to ensure high dining standards and customer satisfaction. The role involves preparing quality meals, training staff, and overseeing food production in a dynamic environment. Candidates should possess culinary knowledge, including safe food practices and equipment handling. Experience in large-scale cooking and food allergen awareness is preferred. This is an ongoing university staff position offering competitive hourly compensation.
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