Breakfast Attendant

Hotel Breakfast Attendant – Job Description

The Hotel Breakfast Attendant is responsible for providing guests with a clean, welcoming, and well‑stocked breakfast experience while delivering exceptional customer service. This position ensures the breakfast area is prepared before service, maintained throughout operating hours, and cleaned and sanitized after breakfast concludes.

• Set up the breakfast buffet with food, beverages, utensils, and serving equipment prior to opening.
• Prepare and replenish food and beverage items throughout breakfast service to maintain freshness and presentation.
• Greet guests in a friendly, professional manner and respond promptly to questions or special requests.
• Monitor food quality and temperatures to ensure compliance with health and food safety regulations.
• Keep the breakfast area, dining tables, beverage stations, and serving counters clean, organized, and fully stocked.
• Wash dishes, utensils, and food preparation equipment as needed.
• Dispose of trash and recycling, and maintain cleanliness in accordance with hotel and sanitation standards.
• Clean and sanitize the kitchen, breakfast area, and storage spaces after service.
• Monitor inventory levels and notify management when supplies need to be reordered.
• Follow all hotel policies, food handling procedures, and safety guidelines.
• Assist other hotel departments with light housekeeping or guest service duties when needed.

• Previous food service, hospitality, or customer service experience preferred but not required.
• Excellent customer service and communication skills.
• Ability to work independently and efficiently in a fast‑paced environment.
• Ability to stand for extended periods and lift up to 30 pounds.
• Reliable attendance and flexibility to work early mornings, weekends, and holidays.
• Knowledge of food safety and sanitation practices is preferred.

Equal Opportunity Employer
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