Cook
Listed on 2026-02-28
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Campus
OSU-Stillwater
ContactTonishia Van Pelt, tonishia.
Work ScheduleMonday through Friday, 8:00am-5:00pm with occasional evenings and weekends.
Appointment LengthRegular Continuous/Until Further Notice
Hiring Range$13.50 - $18.00 Hourly
Special Instructions to ApplicantsFor full consideration, please include a resume, cover letter and contact information for three professional references.
About This PositionResponsible for the preparation of hot and cold foods associated with Chick-fil-A, including receiving, storing, preparing, and cooking of all menu items, proper building of sandwiches, packaging of all food items and food safety. Responsible for the general upkeep, sanitation, and safe operation of all equipment and work area. Other duties as assigned.
This is a full-time position that may not have scheduled hours during the month of mid-May to mid-August, unless work is available. This position involves heavy manual labor and requires the physical ability to lift up to 50 pounds frequently and over 50 pounds occasionally.
Required Qualifications- High School/GED (degree must be conferred on or before agreed upon start date)
- Certifications, Registrations, and/or Licenses:
Serv Safe certification after hire. Chick-fil-A franchise training after hire.
- One year of food preparation work experience.
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