F&B Manager

F&B Manager

Perthshire, Scotland

Salary:
Up to £38,000 + Tips

Whether you're already operating at F&B Manager level or are ready to take the next step in your hospitality career, this role offers a varied and rewarding opportunity within a truly unique setting.

• Salary of up to £38,000
• Generous tips
• Live-in accommodation available
• Meals provided on duty
• Uniform provided
• Ongoing training and development
• Excellent career progression opportunities
• Supportive and welcoming team environment

Set in the heart of beautiful Perthshire, this luxury hotel combines high standards with a genuine focus on people. Significant investment in both the property and team has created an environment where employees are encouraged to develop, grow, and succeed.

This is a hands‑on management role, offering far more variety than a traditional F&B Manager position. You'll spend time on the floor supporting your team, driving service standards, and ensuring every guest receives an outstanding experience. You'll play a key role in the success of the operation while helping to foster a positive and engaging working culture.

• Lead, motivate, and develop a high-performing Food & Beverage team
• Be the face of the operation, ensuring exceptional guest experiences at every touch point
• Oversee the day-to-day running of the Food & Beverage department
• Drive service standards and operational excellence across all outlets
• Support business performance and help maximise revenue opportunities
• Lead from the front, providing hands-on support during service
• Create a positive, team-focused environment that encourages growth and success

We're looking for an enthusiastic and approachable leader with a passion for hospitality and people development.

• Previous experience as an F&B Manager, Assistant F&B Manager, or in a similar leadership role
• Experience with in a busy hotel, resort, or high-volume hospitality environment
• Strong leadership and team management skills
• A hands-on approach with a commitment to delivering exceptional guest service
• Excellent communication and organisational abilities
• The drive to develop your team and contribute to the continued success of the business