Banquet Manager in Hospitality Industry

Location: St. John's

Become a key player in the hospitality sector as a Banquet Manager overseeing exceptional events. This role ensures superb service while managing food costs and training staff for optimal performance.

The Banquet Manager is responsible for planning and executing banquet events that meet high service standards. You will coordinate closely with culinary teams, ensuring menu quality and budget control. Leading and training banquet staff will be central to your daily tasks, as will building enduring client relationships and enhancing guest satisfaction.

Key Responsibilities:

• Plan and oversee all aspects of banquet events

• Coordinate menu planning with the Executive Chef

• Supervise and train banquet service staff

• Manage logistics for optimal guest experience

• Control food and labor costs to meet budgets

Requirements:

• Proven experience in event management

• Strong hospitality management knowledge

• Ability to manage food costs effectively

• Excellent customer service skills

• Leadership experience in a fast-paced environment

Utilize your event management and leadership skills to create memorable banquet experiences in this dynamic hospitality role.