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Conference Sales Manager
Job in
San Juan de Terranova, St. Johns, Newfoundland, Canada
Listed on 2026-10-15
Listing for:
RoomsRelay
Full Time
position Listed on 2026-10-15
Job specializations:
-
Hospitality / Hotel / Catering
Hotel/Hospitality Sales -
Sales
Hotel/Hospitality Sales
Job Description & How to Apply Below
- - Proactively solicit and qualify new and existing business through sales calls, trade shows, promotions and inbound inquiries to achieve personal and hotel revenue goals
- - Manage client relationships by drafting proposals and contracts, responding to inquiries, and organizing all event arrangements from setup to execution
- - Develop new client partnerships while nurturing existing relationships (evenings and weekends as required)
- - Communicate with clients to ensure all event details are accurate, complete and on time, using sound judgment to balance client satisfaction and hotel profitability
- - Conduct site inspections and maintain expert knowledge of all meeting and function spaces
- - Ensure events run seamlessly by following established procedures and collaborating closely with other departments
- - Prepare and distribute accurate, timely Banquet Event Orders (BEOs) with all required information
- - Direct meeting and catering logistics across all departments and team members responsible for event execution
- - Communicate all special needs and requests to the responsible team members to ensure every requirement is met
- - Resolve client concerns related to pricing, menus, banquet facilities and seating arrangements
- - Identify operational challenges early and work with the client and team to develop solutions
- - Keep the sales and catering system current with event details and client communication
- - Ensure billing accuracy by reviewing bills with clients before final processing
- - Follow up after every event to confirm guest satisfaction and build repeat business
- - Respond to and resolve guest concerns and complaints
- - Attend in-house meetings and complete administrative duties as required
- - 4 to 5 years of catering sales, sales or event planning experience in a hotel environment
- - Post-secondary diploma or degree in hotel or hospitality management or event planning
- - Strong understanding of food and menu creation
- - Proven sales, negotiation, closing and upselling skills
- - Customer service-oriented, with excellent communication and interpersonal skills
- - Self-motivated and detail-oriented, with strong organizational and problem-solving skills
- - Available to work flexible hours, including evenings and weekends
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