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Conference Sales Manager

Job in St. John's, St. Johns, Newfoundland, Canada
Listing for: RoomsRelay
Full Time position
Listed on 2026-10-15
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales
  • Sales
    Hotel/Hospitality Sales
Job Description & How to Apply Below
Location: St. John's

- Proactively solicit and qualify new and existing business through sales calls, trade shows, promotions and inbound inquiries to achieve personal and hotel revenue goals

- Manage client relationships by drafting proposals and contracts, responding to inquiries, and organizing all event arrangements from setup to execution

- Develop new client partnerships while nurturing existing relationships (evenings and weekends as required)

- Communicate with clients to ensure all event details are accurate, complete and on time, using sound judgment to balance client satisfaction and hotel profitability

- Conduct site inspections and maintain expert knowledge of all meeting and function spaces

- Ensure events run seamlessly by following established procedures and collaborating closely with other departments

- Prepare and distribute accurate, timely Banquet Event Orders (BEOs) with all required information

- Direct meeting and catering logistics across all departments and team members responsible for event execution

- Communicate all special needs and requests to the responsible team members to ensure every requirement is met

- Resolve client concerns related to pricing, menus, banquet facilities and seating arrangements

- Identify operational challenges early and work with the client and team to develop solutions

- Keep the sales and catering system current with event details and client communication

- Ensure billing accuracy by reviewing bills with clients before final processing

- Follow up after every event to confirm guest satisfaction and build repeat business

- Respond to and resolve guest concerns and complaints

- Attend in-house meetings and complete administrative duties as required

Minimum Qualifications and Skills

- 4 to 5 years of catering sales, sales or event planning experience in a hotel environment

- Post-secondary diploma or degree in hotel or hospitality management or event planning

- Strong understanding of food and menu creation

- Proven sales, negotiation, closing and upselling skills

- Customer service-oriented, with excellent communication and interpersonal skills

- Self-motivated and detail-oriented, with strong organizational and problem-solving skills

- Available to work flexible hours, including evenings and weekends
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