Registered Dietitian

Overview

As a Registered Dietitian
, you will lead the development and implementation of nutrition services that align with the comprehensive care goals of our participants. This role is both strategic and hands-on, involving individual participant care, interdisciplinary team (IDT) collaboration, menu and meal planning oversight, and compliance with all nutrition-related regulations.

• Perform individualized nutrition assessments and participate in care planning as part of the IDT
• Deliver and document direct nutrition care, including nutrition counseling, special diets, and interventions per physician orders
• Develop and oversee meal programs, including menu design and adherence to dietary needs and safety standards
• Act as liaison with food service vendors and ensure compliance with regulatory guidelines
• Train, supervise, and support nutrition staff, as well as participate in participant intake and enrollment processes
• Ensure high standards of quality, safety, and compassionate care are maintained throughout the nutrition program

• Registered Dietitian (RD) with at least 4 years of relevant nutrition services experience
• At least 1 year of experience working with elderly or frail populations
• Current BLS / First Aid certification (required)
• Reliable transportation (home visit readiness may be needed)
• Strong leadership, communication, and team collaboration skills
• Familiarity with state and federal nutrition and kitchen safety regulations (PACE experience preferred)