Assistant Food & Beverage Manager

Assistant Food & Beverage Manager page is loaded## Assistant Food & Beverage Manager locations:
Stockton, CAtime type:
Full time posted on:
Posted Todayjob requisition :
R
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* Summary:

** Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Assistnt Food and Beverage Manager for Legends Global. Responsible for managing concessions, and warehouse operations and leading the teams at the facilities by performing the following duties.
** Essential Duties and Responsibilities
** Include the following. Other duties may be assigned.
* Responsible for all concession & warehouse operations
* Discusses, plans, and executes F&B needs to ensure excellent customer experience for all events at each facility
* Analyze & review menu performance for all concession operations, making adjustments & improvements as necessary to achieve revenue targets
* Communicates schedule and needs property-wide and interdepartmentally
* Works effectively with all departments to ensure the clients’ expectations are exceeded for each scheduled event
* Supervises the F&B team members in the preparation, service, and cleanup of food and refreshments during events
* Schedules and assigns job duties to F&B team members at each location based on event demand
* Assists in the training of F&B team members engaged in customer transactions and interactions, cash handling, and preparing of food items to ensure high quality, efficient and profitable service
* Purchases F&B products according to anticipated demand and familiarity with public taste in food and beverages
* Directs storage, preparation, and serving of refreshments, food, and drinks by other workers at each event
* Tabulates receipts and balances accounts at the end of each event
* Inventories supplies on hand at end of each day or other designated periods
* Monitors and maintains F&B areas and equipment at all locations
* Works within guidelines for food and labor costs
* Meets & achieves local & state Health Department "pass" status for all locations
* Ensure completion of all assigned daily tasks to exceed client expectation
* Perform basic operational duties as a working manager
* Creates a positive and cooperative working relationship with all departments and within the F&B team
* Process department payroll daily to ensure that employee time audit reports are correct.
** Supervisory Responsibilities
** Directly supervises all part-time employees in Food & Beverage. Carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
** Qualifications
* * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** Education and/or Experience
*** Bachelor's Degree (BA) from four-year college or university
* 1 to 2 years related experience and/or training
* Previous management experience in a similar venue preferred
* Or a similar combination of education and experience required
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* Skills and Abilities

*** Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
* Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service.
* Ability to create strong relationships, lead a team and assign tasks through exemplary leadership skills
* Excellent organizational skills and attention to detail
* Work independently, exercising judgment and initiative with minimal supervision
* Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced setting
* Follow oral and written instructions and communicate effectively with others in both oral and written form
* Maintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants, and others encountered in the course of employment
* Ability to secure nonprofit organizations and ensure proper training
* Implement and follow all policies/procedures, risk management, safety precautions, rules, regulations, and emergency procedures established at the facility
* Remain flexible and adjust to situations as they occur
* Work according to established standards and procedures set by Legends Global leaders
** Computer Skills
*** To perform this job successfully, an individual should be proficient In Word and Excel.
* Knowledge of a Bypass POS system
** Certificates, Licenses, Registrations
*** Alcohol Awareness Certification
* Food Handlers Certification preferred
* Must be able to pass a…