Journeyman Engineer

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Teamsters Health & Welfare – medical, dental, and vision coverage
• Annual wage inreases- Union employees get yearly wage increases
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Journeyman Engineer to join our team at our Stockton, CA bakery. Maintain bakery equipment and facility systems in a safe, sanitary and reliable operating condition to support production requirements. Troubleshoot, repair and maintain equipment while supporting preventive maintenance, food safety, operational reliability and the development of other maintenance team members.

• Shift: Varies between 2nd and 3rd
• Hours:
  
  2p-10:30p OR 10p-6:30a:
  Tues-Sat OR Sun-Thurs
• Weekend availability:
  Required
• Overtime:
  May be required

• Hourly Rate: $40.26

• Maintain facility and production equipment in a safe, sanitary and operational state of readiness to support daily production requirements.
• Troubleshoot, identify and correct maintenance issues involving electrical systems, steam, water, hydraulics, pneumatics, refrigeration, boilers, valves, motors and related equipment.
• Ensure maintenance tools, work areas and serviced equipment are maintained in a safe and sanitary condition. Verify all guards and safety devices are properly installed before returning equipment to operation.
• Support the production of consistent, food safe products by maintaining equipment and facility systems in accordance with established maintenance, engineering and food safety practices.
• Develop and maintain an advanced understanding of bakery production equipment, processes, fermentation systems and equipment functionality.
• Communicate effectively with maintenance team members, supervisors, production leaders and other departments to ensure equipment issues are addressed in a timely manner.
• Read and interpret electrical schematics, equipment drawings, blueprints and technical documentation.
• Apply advanced knowledge of Programmable Logic Controllers, three wire motor controls, electrical troubleshooting and related automation systems.
• Complete required Lockout Tagout authorized user training and follow all applicable safety procedures.
• Perform routine inspections of the facility and production equipment to identify maintenance concerns, safety hazards and opportunities for improvement.
• Maintain working knowledge of welding, electrical systems,…