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Catering Food & Beverage Cook & Chef Hotel Kitchen

Executive Sous Chef - Lead Innovative Kitchen Ops

Job in Stockton, San Joaquin County, California, 95202, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality food service provider is seeking an Executive Sous Chef in Stockton, CA. This role involves supporting the Executive Chef in overseeing kitchen operations and ensuring a safe work environment. Key responsibilities include managing food quality, assisting in planning and inventory, and supervising kitchen staff. Candidates should possess a B.S. in Culinary Arts, along with 3-5 years of culinary experience and excellent interpersonal skills.

Competitive salary offered with a range of other benefits.
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