Catering Ops Manager: Seasonal Menus & Team Lead
Listed on 2026-11-02
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Hospitality / Hotel / Catering
Catering
OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead on-site catering for our client sites in the UK. You will work with the team to design seasonal food and drink menus, oversee all staff, ensure compliance with client needs and company requirements, and manage training on menus, service procedures, safety standards, and regulations.
You will recruit staff, plan budgets, allocate resources, and build strong supplier relationships to secure best prices.
For the Catering Ops Manager:
Seasonal Menus & Team Lead position at OCS, we are reviewing applications now.
Are you ready to take on the Catering Ops Manager:
Seasonal Menus & Team Lead role at OCS?
We would love to welcome a new Catering Ops Manager:
Seasonal Menus & Team Lead to our organisation in Stoke-on-Trent, England, United Kingdom.
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