Chef De Partie

Chef De Partie

Hotel Du Vin — Stratford upon Avon

Contract:

Full-time, 40 hours per week.

Immediate starts available.

Work in a dynamic kitchen environment delivering high standards. You’ll help create memorable experiences for guests and have the opportunity to progress toward a Sous Chef role. We offer excellent rates of pay, a service charge, and great company benefits.

• Prepare consistent, high-quality dishes in line with the brand’s standards.
• Work efficiently through the pass, ensuring timely service.
• Lead and support kitchen team members, fostering a positive working environment.
• Maintain health & safety, hygiene and brand standards at all times.

• Relevant culinary experience and knowledge.
• Strong technical skills in food preparation and kitchen techniques.
• Excellent communication and teamwork skills.
• Ability to work under pressure while maintaining high standards.

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support you in developing your career.
• High Street Discounts on a range of high street shops, experiences, holidays and much more.
• Cycle to Work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1500 (just for getting your mates jobs!).
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
• Instant access to your pay as it’s earned through Wagestream, allowing you to track wages in real time, stream up to 50% of earned money, and save directly from your salary.
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
• Proud sponsor of The Brain Charity, supporting people with neurological conditions.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

• 100% of our electricity is generated using renewable energy, primarily from wind farms across the UK.
• Recycling a minimum of 70% of hotel waste through a hotel-wide sustainability council.
• Switch to chemical‑free cleaning systems in bedrooms and public areas, and enzyme‑based eco‑friendly systems in kitchens.
• Volunteer to work for sustainable charities two days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.