Deli Clerk Part Time

Job Summary

Slices, packages, weighs, and sells various deli products, including meats and cheeses. Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to members in the deli department.

Team members carry out job functions and responsibilities as assigned, supporting club policies, procedures and compliance. They act with honesty and integrity, lead with the member in mind, and address concerns or escalation as appropriate. They ensure a safe and positive environment for members and teammates, embrace inclusion and diversity, work as a team to achieve goals, maintain a friendly attitude, and demonstrate speed, agility, innovation and adaptability in all actions.

• Provides a high level of customer service to members.
• Answers questions and recommends deli items.
• Answers member calls and takes special orders.
• Slices, packages, and weighs deli products, including meats and cheeses.
• Helps members select the correct products and samples product to assist in purchasing decisions.
• Prepares and packages special orders and party trays.
• Receives and inspects deli shipments.
• Displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards, checking for out‑of‑date products daily and following appropriate salvage policies.
• Maintains deli cooler shelves and deli display cases with a wide variety of product and stocks or rotates items as necessary.
• Operates and handles deli equipment in accordance with safety policies and procedures.
• Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Ensures scale systems are in working order and items are weighed and priced accurately.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Maintains regular, predictable, full attendance.
• Performs daily commitment to GOLD Member Standards:
  Greet, Anticipate, Appreciate (GAA) and ensures Fast, Friendly, Full, Fresh, Clean Club standards daily.
• Exhibits commitment and pride to deliver GOLD
  - Grand opening look daily. All items stocked and promotional plans executed.
• Maintains visible accurate signage and keeps the department clean and organized, both inside and out.
• Understands how to access and read production and/or financial performance reporting for the department and sees the connection between consistent execution and business impact.

• Work experience in a deli department preferred.
• Prior experience operating manual and/or power slicers and scales preferred.
• Knowledge of deli products preferred.
• At least 18 years of age.

• Weekly Pay:
  Get paid every week.
• Free BJ’s Memberships:
  Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in your household.
• Generous Paid Time Off:
  Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable
  
  Health Benefits:
  
  Three medical plans and optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan:
  Company match available to team members 18 and older.
• Employee Stock Purchase Plan:
  After‑tax payroll deductions used to purchase BJ’s common stock at a 15% discount.

$18.50 - $22.67 per hour, depending on location, education, experience and qualifications.

Most of the time is spent moving about frequently on hard surfaces. The position may require bending, pulling, reaching, stooping, and lifting objects up to 30 pounds, with occasional moves of heavier objects with assistance. Work takes place in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and coolers, as well as cleaning agents.