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Chef - Health Educator III; Temporary Part-Time

Job in Stratford, Camden County, New Jersey, 08084, USA
Listing for: Rowan-Virtua School of Osteopathic Medicine
Part Time, Seasonal/Temporary position
Listed on 2026-07-29
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 45 USD Hourly USD 45.00 HOUR
Job Description & How to Apply Below
Position: Chef - Health Educator III (Temporary Part-Time), Rowan-Virtua School of Osteopathic Medicine ([...]

Rowan-Virtua School of Osteopathic Medicine

Title:

Teaching Kitchen Chef
- Health Educator III
- Rural Health Transformation Project Grant

Location:

Stratford, NJ with travel to Cumberland County

Department:
Academic Affairs & Student Services

Reports To:

Vice Dean of Academic Affairs & Student Services

Summary

Lead a teaching kitchen that will provide education in hands-on cooking skills and steps to prepare healthy meals for individuals with diet-related chronic health conditions.

Part-time (up to 20 hours per week), temporary (3 to 6-month position) with renewal possible.

Primary Duties/Responsibilities
  • Work with a dietician and participants to develop and deliver healthy cooking classes for the teaching kitchen.
  • Provide group education on shopping skills at a local grocery store.
  • Lead cooking demonstrations in which participants cook along with the chef.
  • Help participants develop confidence in their ability to cook healthy meals at home by demonstrating easy and seamless cooking techniques during the teaching kitchen.
  • Provide nutritional information during cooking classes in partnership with the dietician.
  • Emphasize the concept of “food as medicine without sacrificing taste” during teaching kitchen classes.
  • Participate in all training required for the grant.
  • Attend meetings as required.
Requirements

The teaching kitchen chef will provide group education at a local grocery store and lead cooking classes at the Rowan-Virtua Teaching Kitchen. This is a part-time hourly position. The role is a 6-month position with renewal possible.

Qualifications

Cooking experience with knowledge of healthy cooking techniques and the use of whole food in the preparation of healthy meals. Strong teaching and training skills that integrate humor to keep individuals engaged in the teaching kitchen. Ability to inspire confidence for community participants in cooking healthy meals through seamless demonstration of replicable cooking techniques.

SALARY INFORMATION
  • In compliance with The State of New Jersey's Pay Transparency Act, the rate for this position is $45 per hour.
Notes
  • Candidates must be legally authorized to work in the US, and the university will not sponsor an applicant for a work visa for this position.
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