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Cold Food; Salad

Job in Sturgis, Meade County, South Dakota, 57785, USA
Listing for: Compass Healthcare
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.5 - 18 USD Hourly USD 15.50 18.00 HOUR
Job Description & How to Apply Below
Position: COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Overview

We are hiring immediately for full-time and part-time COLD FOOD (SALAD) positions at Monument Health Sturgis, 949 Harmon Street, Sturgis, SD 57785. Online applications accepted only.

Schedule:

Full-time and part-time roles with Monday through Friday hours, 6:30 am to 3:00 pm, with availability to work every other weekend (Saturday and Sunday, 6:30 am to 3:00 pm). Further details provided at interview.

Pay Range: $15.50 per hour to $18.00 per hour.

Requirement:
Previous cooking and/or food service experience is preferred; training available.

Make a difference in the lives of people, your community, and yourself with Morrison Healthcare, a Compass Healthcare company.

Note:

Morrison Healthcare is a member of Compass Group and is an equal opportunity employer. Applications are accepted on an ongoing basis.

Responsibilities
  • Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness; operates slicing machine with proper safety procedures.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, Serv Safe and safety requirements.
  • Performs other duties as assigned.
Qualifications
  • Previous cooking and/or food service experience is preferred; willing to train.
Benefits
  • Full-time and part-time positions offer benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits (Critical Illness, Accident Insurance, Hospital Indemnity, Legal Services, and more).
  • Full-time positions offer additional benefits:
    Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or to be performed Remotely, see the provided link for paid time off information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. All applicants and associates will be treated fairly based on abilities and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.

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