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Junior Sous Chef – Rosette Kitchen, Training, Accommodation

Job in Suffolk, Virginia, 23437, USA
Listing for: Chef Results Limited
Apprenticeship/Internship position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel in Suffolk, Virginia. This role includes preparing seasonal menus and working with a brigade of 6 chefs in a busy kitchen environment.

Ideal candidates will have a stable background in rosette standard kitchens and thrive in a creative setting. Benefits include uniform provision, accommodation, meals on duty, tips, and excellent opportunities for career progression.

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