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Job Description & How to Apply Below
Carrols Restaurant Group - - Responsibilities:
Lead shifts and coach Team Members and Shift Coordinators to build skills and grow capabilities;
Maintain BK brand standards and ensure quality, service, cleanliness, and safety;
Support profitability by monitoring inventory, managing orders and assets, ensuring maintenance, and enforcing cash control and security;
Drive guest satisfaction and labor efficiency through strong decision-making and team leadership;
Provide hands-on leadership and development to the team to balance people development with operational discipline
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