Overview
A popular costal pub is seeking an ambitious Head Chef to maintain the excellent standards of its fresh seasonal menu popular with guests, locals and visitors to the area. Serving traditional & classic pub dishes made using fresh seasonal produce to 60-120 covers. In this role of Head Chef you will be responsible for all areas of kitchen management including paperwork;
implementation of hygiene legislation; financial performance; ordering and stock management.
A Head Chef who can show longevity working in a similar fresh food environment, where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a strong team leader with good motivation and development skills who works well under pressure. All applicants should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times.
Benefits- Uniform Provided
- Meals On Duty
- Share of Tips
- Staff Discounts
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant
Sean Bosley
will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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