Job Description & How to Apply Below
Lead weekly restaurant shifts and departmental responsibilities (Training, Food Safety, Inventory);
Ensure fast, accurate, friendly customer experience and organize Front Counter/McCafé and Drive-Thru;
Train staff in service procedures and promote sales promotions;
Ensure quality and safe food; manage food cost; train kitchen staff in production procedures;
Recruit, train, and schedule crew to meet sales and profit goals
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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