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Job Description & How to Apply Below
Lead weekly shifts to ensure fast, accurate, friendly customer experience;
Manage Guest Service, Kitchen, and People departments with training, food safety, and inventory management;
Ensure promotions are executed and service staff trained; organize Front Counter and Drive-Thru;
Ensure restaurant delivers quality and safe food, control food costs, and train production procedures;
Hire, train, and schedule crew to meet sales and profit goals; motivate staff
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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