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School Chef & Catering Lead
Job Description & How to Apply Below
A local educational institution in Suffolk is seeking a Chef to oversee food production and catering services. The role involves collaborating with nutrition services and ensuring compliance with health regulations. Candidates should have an Associate's degree in Culinary Arts and at least five years of experience in food preparation. The position requires effective communication and the ability to train staff.
A Serv Safe Certification is also mandatory for this role, which offers a salary between $35,005 and $44,897 per year.
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