Bakery Chef

Walters Hospitality - We are seeking a talented and creative Bakery Chef to join our team at our Ashton Gardens Atlanta location. As a Bakery Chef, you will be responsible for baking, decorating, and creating high-quality cakes for our customers. The role requires an individual with both culinary expertise and a strong attention to detail, who can manage ordering supplies, production, and ensure the consistency of our products.

Walters Wedding Estates
, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.

Please send your portfolio to  for consideration.

• Location:
  
  Sugar Hill, GA
• Job
  
  Hours:
  
  Part-Time, Hourly with the Opportunity for More Hours Dependent on Busyness
• Pay: $16-$20 per hour
• Required
  
  Education:
  
  High School diploma or equivalent, culinary degree preferred
• Required Experience:
  
  Minimum 2 years of cake decorating experience
• Certifications:
  
  Serv Safe Food Handlers or equivalent
• Physical Requirements:
  
  Able to stand for extended periods and lift 50 lbs.
• Other:
  • Must be eligible to work in the United States;
    Walters Hospitality participates in E-Verify
  • Submit/complete background check; have a valid driver’s license and reliable transportation

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client’s needs

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.