Shift Manager
Job in
Sugar Land, Fort Bend County, Texas, 77487, USA
Listed on 2026-02-27
Listing for:
Five Guys
Full Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Do you thrive in a dynamic and fun work environment? Are you excited about the chance to lead a highly skilled team while earning fantastic bonuses? If so, this is the perfect job for you!
At Five Guys Burgers and Fries, we pride ourselves on being one of America's most successful hamburger concepts, not just for our delicious food but also for our talented employees. As a Shift Manager, you'll play a crucial role in ensuring our guests have an unforgettable experience while enjoying the benefits of our unique crew bonus program that allows you to earn cash bonuses twice a week!
Job Responsibilities:
* Lead and motivate the team to deliver exceptional customer service.
* Oversee daily operations, including cooking, cleaning, and guest interactions.
* Train crew members on all aspects of the restaurant.
Why Join Us?
* Competitive base wage plus weekly bonuses (averaging $1.50-$3.00 per hour).
* FREE telemedicine for employees and their immediate family.
* Full-time employees are eligible for medical benefits.
* Supportive teams and chaplains for life and emotional support.
* Opportunities for advancement to upper management.
Requirements:
* Minimum age: 18 years old.
* High school diploma; some post-high school education is a plus.
* 1-2 years of previous leadership experience.
Location:
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Ready to take the next step in your career? Apply now and become part of our enthusiastic team at Five Guys!
Company Introduction
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.
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