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Dietary Aide

Job in Sullivan, Franklin County, Missouri, 63080, USA
Listing for: Bel Oak of Meramec
Full Time position
Listed on 2026-07-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 15 - 16 USD Hourly USD 15.00 16.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Aide

Meramec, Sullivan, MO, US

30+ days ago Requisition

Salary Range: $15.00 to $16.00 Hourly

About the Role

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team in Bel Oak Communities/Bel Oak of Mark Twain. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. Your primary goal will be to ensure that our residents receive nutritious and delicious meals that meet their dietary needs.

You will work closely with our kitchen staff and nursing team to ensure that all meals are prepared and served in a timely and efficient manner. This is a full-time position with competitive compensation and benefits packages.

Minimum Qualifications
  • High school diploma or equivalent
  • Previous experience in food service or a related field
  • Ability to follow written and oral instructions
  • Ability to work as a team member
  • Relate positively and communicate effectively with residents and staff
Preferred Qualifications
  • Experience working in an assisted living or long-term care facility
  • Knowledge of infection control and food service safety guidelines
Responsibilities
  • Assist in the preparation and serving of meals to residents
  • Ensure that all meals meet the dietary needs of our residents
  • Maintain a clean and organized kitchen and dining area
  • Assist with inventory and ordering of food and supplies
  • Follow all infection control and food service safety guidelines
Skills

As a Dietary Aide, you will use your skills in patience, following written and oral instructions, working as a team member, and relating positively to residents and staff on a daily basis. You will also need to have knowledge of infection control and food service safety guidelines to ensure the safety and well-being of our residents. Your attention to detail and ability to follow instructions will be critical in ensuring that all meals meet the dietary needs of our residents.

Additionally, your ability to communicate effectively with residents and staff will be essential in creating a positive and welcoming dining experience for our residents.

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